Stuffing with Pasilla Chiles
15 Min(s)
15 Min(s) Prep
Orange juice and dried pasilla chiles give a package of stuffing mix a super-flavorful boost. Flecked with chopped cilantro, it makes a memorable side.
What You Need
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12 servings
Original recipe yields 12 servings
4 dried pasilla chiles, stemmed, seeded
3 cups orange juice
1/2 cup butter, cut up
1/4 cup chopped fresh cilantro
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Let's Make It
1
Cut chiles into thin strips with kitchen shears.
2
Bring orange juice and butter to boil in large saucepan on medium-high heat. Add chiles; cook and stir 1 min.
3
Add stuffing mixes; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this spicy stuffing along with cooked lean meat and vegetables for a balanced meal.
Tip 2
Substitute
Substitute fresh parsley for the cilantro.
Tip 3
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mixes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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