Try this Turkey Breast with Stuffing and Gravy recipe for Thanksgiving. Requiring only 20 minutes of prep time, this easy-to-make Turkey Breast with Stuffing and Gravy recipe is ready to serve in no time!
What You Need
Original recipe yields 12 servings
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 turkey breast (5 lb.), thawed if frozen
1 Tbsp. oil
2 jars (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 425ºF.
Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
Serve turkey and stuffing topped with gravy.
How to Prepare Stuffing Separately from Turkey
Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.
How to Test for Doneness
Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.
Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.