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STOVE TOP Pie
STOVE TOP Pie

STOVE TOP Pie

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Take your traditional shepherd's pie and kick it up a notch with this STOVE TOP Pie, topped with flavorful STOVE TOP Stuffing instead of mashed potatoes. This simple variation on a classic will make for a quiet dinner table as everyone digs in.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
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Let's Make It
1
Heat oven to 425ºF.
2
Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
3
Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef or ground turkey breast, and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 920mg
40%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 27g
54%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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