Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.
Prepare using KRAFT Hickory Smoke Barbecue Sauce or your favorite variety of KRAFT Barbecue Sauce.
Prepare using ground chicken or turkey.
Prepare meatballs as directed, except omit the final baking step after covering the meatballs with the sauce. Cool, then refrigerate up to 24 hours. When ready to serve, bake the meatballs in 425ºF oven 20 min. or until meatballs and sauce are heated through.
These bite-size party fare are low in fat and a cinch to make. So you can feel good about serving them at your next party or family gathering.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.