Creamy Chicken Skillet with Stuffing
27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
Healthy Living
Skillet-cooked with condensed cream of broccoli soup and veggies, this chicken and stuffing recipe is indeed creamy—just like its name suggests.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of broccoli soup
1/2 cup water
Let's Make It
1
Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
2
Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
3
Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.
Kitchen Tips
Tip 1
Substitute
Use any frozen vegetables you have on hand, such as broccoli, green beans or carrots, instead of the frozen mixed vegetables.
Tip 2
Nutrition Bonus
This flavorful recipe, made with lean meat and vegetables, is sure to be a family pleaser.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 2g
Cholesterol 70mg
23%
Sodium 890mg
39%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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