Apple Pork Chops and Stuffing
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing as directed on package.
3
Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
4
Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.
Kitchen Tips
Tip 1
Variation
Prepare using 6 boneless skinless chicken breasts, and increasing the baking time as necessary until chicken is done (165ºF).
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 570mg
25%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 26g
52%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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