Tuna Patties
Tuna Patties
30 Min(s)
30 Min(s) Prep
Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
3/4 cup water
1 carrot, shredded
1 egg, beaten
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Let's Make It
1
Combine ingredients. Refrigerate 10 min.; stir.
2
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 7g of fat, including 2.5g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
Tip 3
For Easier Handling in the Skillet
Shape tuna mixture into patties as directed, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 720mg
31%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
40%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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