Cranberry-Orange Chicken Bake
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup orange juice
1/2 cup water
1/3 cup dried cranberries
2 Tbsp. chopped pecans
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups frozen mixed vegetables (peas, corn and carrots), thawed, drained
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
3
Combine chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
4
Bake 30 min. or until chicken is done.
Kitchen Tips
Tip 1
Substitute
Substitute boneless skinless chicken thighs for the chicken breasts.
Tip 2
Nutrition Bonus
There's no need to skimp on flavor when choosing lean meats to help you eat right.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 2g
Cholesterol 70mg
23%
Sodium 930mg
40%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 12g
24%
Protein 30g
60%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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