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Pork Medallions with Cranberry Stuffing
Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing

20 Min(s)
20 Min(s) Prep
Healthy Living
Cook up some Pork Medallions with Cranberry Stuffing for dinner using this recipe from My Food and Family. This tasty dish will leave everyone satisfied.
What You Need
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6 servings
Original recipe yields 6 servings
2 pork tenderloins (1-1/2 lb.)
1/3 cup dried cranberries
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Let's Make It
1
Cut each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.
2
Mix dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.
3
Spoon stuffing onto serving plates. Add meat; top with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Nutrition Bonus
Good news! This oh-so-easy combination has foods from 3 different food groups, helping you to eat a variety of foods.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 710mg
31%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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