Easy Brunch Bake
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
Take one whiff of the bacon in our Easy Brunch bake, and there'll be a line at the table. This Easy Brunch Bake takes only 15 minutes to put together.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups fat-free milk
1 red pepper, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
2 whole eggs
2 egg whites
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Let's Make It
1
Heat oven to 350ºF.
2
Combine ingredients.
3
Spoon into 8 (8-oz.) ramekins; place on baking sheet.
4
Bake 40 min. or until centers are set and tops are golden brown.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Tip 2
Variation
Bake in a 13x9-inch baking dish instead of in the ramekins.
Tip 3
Nutrition Bonus
Wow your guests with this tasty super-simple dish. As a bonus, the spinach is rich in vitamin A and the cheese and milk team up for an excellent source of calcium. Plus the red pepper contains vitamin C.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 580mg
25%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
100%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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