Name: Sweet & Savory Pork Chops Over Stuffing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.
Ingredients: 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. chopped fresh rosemary; 1/2 cup KRAFT Zesty Italian Dressing, divided; 1/4 cup maple-flavored or pancake syrup; 3 slices OSCAR MAYER Bacon, cooked, crumbled; 4 green onions, chopped; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

10 Review(s)

25 Min(s)

10 Min(s) Prep

15 Min(s) Cook

A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.

What You Need

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6 servings

Original recipe yields 6 servings

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

2 Tbsp. GREY POUPON Dijon Mustard

2 Tbsp. chopped fresh rosemary

1/2 cup KRAFT Zesty Italian Dressing, divided

1/4 cup maple-flavored or pancake syrup

3 slices OSCAR MAYER Bacon, cooked, crumbled

4 green onions, chopped

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

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Let's Make It

Spread both sides of chops with mustard; press rosemary into chops.

Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).

Serve chops over stuffing.

Kitchen Tips

Tip 1

Food Facts

It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.

Tip 2

Cooking Know-How

To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 5g

25%

Trans Fat 2g

Cholesterol 60mg

20%

Sodium 940mg

41%

Total Carbohydrates 33g

12%

Dietary Fiber 2g

Sugars 12g

24%

Protein 27g

54%

Vitamin A

10%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.