Sweet & Savory Pork Chops Over Stuffing
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. chopped fresh rosemary
1/4 cup maple-flavored or pancake syrup
4 green onions, chopped
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Let's Make It
1
Spread both sides of chops with mustard; press rosemary into chops.
2
Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
3
Serve chops over stuffing.
Kitchen Tips
Tip 1
Food Facts
It is preferable to use fresh rosemary in this recipe. However, if you don't have fresh rosemary, you can use 1 Tbsp. dried rosemary leaves instead.
Tip 2
Cooking Know-How
To prevent pork chops from curling, score the fat at 1-inch intervals around each chop before cooking as directed.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 60mg
20%
Sodium 940mg
41%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 12g
24%
Protein 27g
54%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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