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Easy Layered Italian Meatloaf Recipe
Easy Layered Italian Meatloaf Recipe

Easy Layered Italian Meatloaf Recipe

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
2 cups sliced fresh mushrooms
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Let's Make It
1
Heat oven to 375°F.
2
Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
3
Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
4
Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
Kitchen Tips
Tip 1
Food Facts
Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
Tip 2
Serving Suggestion
Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1010mg
44%
Total Carbohydrates 35g
13%
Dietary Fiber 4g
14%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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