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Cacciatore-Style Chicken Bake
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small each green and red pepper, chopped
1 small onion, chopped
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Let's Make It
1
Heat oven to 425°F.
2
Add hot water to stuffing mix; stir just until moistened.
3
Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with pasta sauce; top with stuffing.
4
Bake 30 min. or until casserole is heated through and chicken is done.
Kitchen Tips
Tip 1
Special Extra
Sprinkle lightly with KRAFT Grated Parmesan Cheese before baking as directed.
Tip 2
Substitute
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.
Tip 3
Nutrition Bonus
The colorful peppers brighten up this tasty low-calorie, low-fat Italian-inspired chicken dish.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 740mg
32%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 29g
58%
Vitamin A
20%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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