Bruschetta Minute Steak Recipe
Bruschetta Minute Steak Recipe
22 Min(s)
15 Min(s) Prep
7 Min(s) Cook
Combine two great tastes in our Bruschetta Minute Steak Recipe. Ready in under half an hour, our Bruschetta Minute Steak Recipe is a great weeknight dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. oil
6 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick
2 large tomatoes, chopped
1 yellow pepper, finely chopped
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
2
Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
3
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).
Kitchen Tips
Tip 1
Special Extra
Stir 1/3 cup chopped fresh basil into tomato mixture.
Tip 2
Substitute
Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 1.5g
Cholesterol 70mg
23%
Sodium 800mg
35%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
10%
Vitamin C
50%
Calcium
2%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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