Saucy Pork Skillet with Olives
25 Min(s)
25 Min(s) Prep
These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2-inch thick
1 can (14-1/2 oz.) Mexican style stewed tomatoes, undrained
12 jumbo Spanish olives, sliced
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
2
Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
3
Spoon stuffing onto platter; top with chops and sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mix.
Tip 2
Stocking Your Kitchen
Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 1010mg
44%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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