Name: Cheesy Chicken and Vegetable Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 servings, about 1-1/3 cups each.
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 cup hot water; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup; 1/3 cup light sour cream; 1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese; 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

162 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Healthy Living

Find a new family favorite when you make our Cheesy Chicken and Vegetable Bake. Sour cream and cheddar cheese are the perfect match for delicious veggies in our Cheesy Chicken and Vegetable Bake recipe.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup hot water

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/3 cup light sour cream

1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

Let's Make It

Heat oven to 400°F.

Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened.

Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.

Bake 30 to 40 min. or until chicken is done.

Kitchen Tips

Tip 1

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Tip 2

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Tip 3

Nutrition Bonus

The mixed vegetables in this classic dinner provide vitamin A.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 900mg

39%

Total Carbohydrates 38g

14%

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 30g

60%

Vitamin A

30%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings, about 1-1/3 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.