Dressed-Up Fish Rolls for a Crowd
Dressed-Up Fish Rolls for a Crowd
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup chopped fresh parsley
1/2 tsp. garlic powder
1/4 tsp. paprika
10 thin flounder fillets (2-1/2 lb.)
Let's Make It
1
Heat oven to 425ºF.
2
Prepare stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.
3
Spoon stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
4
Bake 20 to 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using sole fillets.
Tip 2
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 630mg
27%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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