Easy Chicken Cordon Bleu
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing mix as directed on package.
3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
4
Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
Tip 2
Substitute
Prepare using KRAFT Extra Thin Swiss Cheese Slices.
Tip 3
Substitute
Prepare using GREY POUPON Dijon Mustard.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 2g
Cholesterol 95mg
32%
Sodium 730mg
32%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 36g
72%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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