Name: Easy Layered Vegetable Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 5 eggs, divided; 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 1 onion, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1/2 cup red pepper strips; 2 tomatoes, sliced

66 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

5 eggs, divided

1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

1 onion, chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1/2 cup red pepper strips

2 tomatoes, sliced

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Let's Make It

Heat oven to 400ºF.

Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

Bake 35 to 40 min. or until center is set.

Kitchen Tips

Tip 1

Cooking Know-How

For best results, cool 5 to 10 min. before cutting into squares to serve.

Tip 2

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Tip 3

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 2g

Cholesterol 180mg

60%

Sodium 870mg

38%

Total Carbohydrates 28g

10%

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 17g

34%

Vitamin A

330%

Vitamin C

25%

Calcium

20%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.