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Easy Layered Vegetable Bake
Easy Layered Vegetable Bake
55 Min(s)
15 Min(s) Prep

Easy Layered Vegetable Bake

Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.
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6 servings
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Let's Make It
1.
Heat oven to 400ºF.
2.
Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.
3.
Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
4.
Bake 35 to 40 min. or until center is set.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, cool 5 to 10 min. before cutting into squares to serve.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 3
Note
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 2g
Cholesterol 180mg
60%
Sodium 870mg
38%
Total Carbohydrates 28g
10%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
330%
Vitamin C
25%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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