Chops-on-Top Pork & Stuffing Supper
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chop (1-1/2 lb.), 1/2 inch thick, well trimmed
2 Tbsp. margarine
1-1/2 cups water
3 large carrots, thinly sliced
2 large red apples, unpeeled, coarsely chopped
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Let's Make It
1
Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
2
Add water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
3
Return chops to skillet; cover. Turn off heat. Let stand 5 min.
Kitchen Tips
Tip 1
Nutrition Bonus
Enjoy this quick and easy meal any night of the week. The carrots are an excellent source of vitamin A!
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 800mg
35%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Sugars 18g
36%
Protein 26g
52%
Vitamin A
90%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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