Name: STOVE TOP Easy Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings, 1-1/3 cups each
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/3 cup sour cream

569 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1 can (10-3/4 oz.) condensed cream of chicken soup

1/3 cup sour cream

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Let's Make It

Heat oven to 400ºF.

Prepare stuffing as directed on package.

Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

Bake 30 min. or until chicken is done.

Kitchen Tips

Tip 1

Variation

Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.

Tip 3

How to Reheat Leftovers

Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 4.5g

23%

Trans Fat 2g

Cholesterol 80mg

27%

Sodium 910mg

40%

Total Carbohydrates 36g

13%

Dietary Fiber 3g

11%

Sugars 4g

Protein 31g

62%

Vitamin A

30%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1-1/3 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.