1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup sour cream
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Let's Make It
Heat oven to 400ºF.
Prepare stuffing as directed on package.
Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Bake 30 min. or until chicken is done.
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or light sour cream.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables
Prepare recipe as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.
How to Reheat Leftovers
Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 2g
Total Carbohydrates 36g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.