Name: Toasted Walnut and Cranberry Stuffing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings, 1/2 cup each
Ingredients: 1-1/3 cups water; 1/2 cup dried cranberries; 2 Tbsp. margarine or butter; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup coarsely chopped walnuts, toasted

Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Everyone will love the flavors in this walnut and cranberry stuffing dish alongside a roast turkey, mashed potatoes and gravy.

What You Need

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8 servings

(6 oz.) STOVE TOP Stuffing Mix for Chicken

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Let's Make It

Bring water, berries and margarine to boil in large saucepan.

Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

Fluff with fork. Stir in nuts.

Kitchen Tips

Tip 1

Substitute

Substitute dried cherries or raisins for the cranberries.

Tip 2

Special Extra

Sprinkle with chopped fresh parsley, sage or rosemary just before serving.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1g

Trans Fat 0.5g

Cholesterol 0mg

Sodium 380mg

17%

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 9g

18%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.