Stuffed Fish Fillets
Stuffed Fish Fillets
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Enjoy delicious fish fillets wrapped around a hearty serving of stuffing with this Stuffed Fish Fillets recipe. Seasoned with bright lemon juice and vibrantly red paprika, these delectable Stuffed Fish Fillets are loaded with flavor in every bite.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
1/4 cup (1/2 stick) margarine or butter, divided
6 flounder fillets (4 oz. each)
2 Tbsp. lemon juice, divided
1/4 tsp. paprika
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Let's Make It
1
Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
2
Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
3
Bake 20 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken.
Tip 2
Serving Suggestion
Serve with a side salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 1.5g
Cholesterol 65mg
22%
Sodium 940mg
41%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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