Recipes

Spinach-Stuffed Mushrooms

40 Servings

Appetizers

35 MIN

Prep

0-15 mins

Cook

20 MIN

Calories

50

Ingredients

1-1/2 cups

hot water

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

40 

fresh mushrooms (2 lb.)

2 tbsp

butter

2  cloves

garlic, minced

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 cup

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Add hot water to stuffing mix in large bowl; stir just until moistened.

Step 3

Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

Step 4

Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.

Step 5

Bake 20 min. or until mushrooms are tender and filling is heated through.