Name: Easy Baked Egg Strata Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 small onion, chopped; 1/2 cup chopped red peppers; 4 cups tightly packed torn fresh spinach; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 2 Tbsp. chopped fresh parsley; 6 eggs, beaten; 3/4 cup KRAFT Shredded Mozzarella Cheese

53 Review(s)

1 Hr(s) 10 Min(s)

20 Min(s) Prep

50 Min(s) Cook

Look no further for an easy-to-make egg strata recipe! This Easy Baked Egg Strata Recipe is cheesy, delicious and adds some spinach to everyone's plates.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 small onion, chopped

1/2 cup chopped red peppers

4 cups tightly packed torn fresh spinach

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 Tbsp. chopped fresh parsley

6 eggs, beaten

3/4 cup KRAFT Shredded Mozzarella Cheese

Let's Make It

Heat oven to 375°F.

Cook onions and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add spinach; mix lightly.

Prepare stuffing as directed on package. Add to spinach mixture along with the parsley and eggs; mix lightly.

Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.

Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

Kitchen Tips

Tip 1

Size Wise

Since this strata makes enough for 6 servings, it's the perfect recipe to serve as part of your next brunch menu.

Tip 2

Substitute

Substitute 3 cups chopped fresh asparagus for the spinach.

Tip 3

Make Ahead

This tasty casserole can be baked ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave or oven just before serving.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 200mg

67%

Sodium 770mg

33%

Total Carbohydrates 29g

11%

Dietary Fiber 5g

18%

Sugars 4g

Protein 21g

42%

Vitamin A

450%

Vitamin C

35%

Calcium

15%

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.