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Easy Cheesy Stuffed Chicken
Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Putting stuffing under the skin takes chicken to tantalizing new heights.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. butter or margarine
2 zucchini, shredded (about 2 cups)
1 onion, chopped
2 chickens (5 lb.), quartered
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat oven to 400ºF.
2
Melt butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.
3
Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture. Place, skin-sides up, in large roasting pan.
4
Bake 45 min. or until chicken is done (165ºF). Brush with barbecue sauce. Bake 5 to 10 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Serve this simple main dish for your friends and family at your next winter dinner party.
Tip 2
Substitute
This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.
Tip 3
Make it Easy
Prepare using purchased chicken quarters.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 830mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 37g
74%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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