arrow down icon
Add a Recipe
Shopping List
Favorites
Italian Sausage Skillet
Italian Sausage Skillet

Italian Sausage Skillet

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Italian sausage, vegetables, tomato sauce and stuffing mix come together deliciously in this easy, cheesy, weeknight-quick skillet.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. Italian sausage, cut into 2-inch-thick slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 can (8 oz.) tomato sauce
Add To Shopping List
Let's Make It
1
Cook and stir sausage in large skillet on medium-high heat until sausage is evenly browned and cooked through; drain.
2
Add peppers and onions; cover. Reduce heat to medium; cook 10 min., stirring occasionally. Stir in tomato sauce. Bring to boil.
3
Top sausage mixture with stuffing; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this main dish with smart side dishes. For example, choose a mixed green salad or a steamed vegetable.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 1400mg
61%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
546114:068990
Similar Recipes
View More
Ratings & Reviews
cookie settings