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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Easy Turkey Pot Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Thanksgiving dinner leave you feeling sluggish? Turn leftovers into our better-for-you Easy Turkey Pot Pie. Savory turkey pot pie has never been so easy to make.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli, cauliflower and carrot blend, thawed
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Let's Make It
1
Heat oven to 375°F.
2
Prepare stuffing as directed on package.
3
Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Easy Chicken Pot Pie
Prepare recipe as directed, using chopped cooked chicken and frozen cut green beans.
Tip 2
Nutrition Bonus
Replacing the pastry crust with stuffing helps make this a great low-calorie, better-for-you alternative to the classic turkey pot pie.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 2g
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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