Harvest Stuffed Pork Loin
Harvest Stuffed Pork Loin
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight.
What You Need
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16 servings
Original recipe yields 16 servings
2 apples, peeled, chopped
3 Tbsp. dried cranberries
1 cup chopped pecans, toasted
1 Tbsp. dried sage leaves
1 pork loin (4 lb.), butterflied
1/2 tsp. salt
1/2 tsp. pepper
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
3
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
4
Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed vegetables, such as carrots and broccoli.
Tip 2
Substitute
Substitute raisins or dried apricots for the cranberries.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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