Cheesy Chicken and Broccoli Bake
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Find a new family favorite with our Cheesy Chicken and Broccoli Bake! Watch this chicken and broccoli bake video to see how the delicious dish is made.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package.
3
Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
4
Bake 40 min. or until chicken is done.
Kitchen Tips
Tip 1
Substitute
Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.
Tip 2
Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Tip 3
Substitute
Substitute your favorite frozen mixed vegetables for the broccoli florets.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 2.5g
Cholesterol 95mg
32%
Sodium 1230mg
53%
Total Carbohydrates 34g
12%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 36g
72%
Vitamin A
60%
Vitamin C
25%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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