Name: Cranberry-Walnut Stuffing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 6 servings.
Ingredients: 1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix; 1/4 cup dried cranberries; 1/4 cup chopped walnuts

You know what people love even more than a side dish of savory stuffing? That same stuffing—studded with dried cranberries and chopped walnuts.

What You Need

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6 servings

(6 oz.) STOVE TOP Traditional Sage Stuffing Mix

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Let's Make It

Prepare stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.

Kitchen Tips

Tip 1

STOVE TOP® In-The-Bird Directions

Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.

Tip 2

Double Cranberry-Nut Stuffing

Prepare as directed, using STOVE TOP Cranberry Stuffing Mix. Stir in 1/4 cup PLANTERS Chopped Pecans along with the cranberries and walnuts.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 530mg

23%

Total Carbohydrates 26g

Dietary Fiber 2g

Sugars 7g

14%

Protein 4g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.