Prepare stuffing mix as directed on package, adding apples and apricots with the stuffing mix.
Stir in pecans.
Variation - STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during the last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Prepare as directed, omitting the apricots.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.