Name: Meatball Sub Sandwiches
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: Makes 4 servings.
Cuisine: Italian
Ingredients: 1/4 cup water; 1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken; 1 lb. ground beef; 1 egg, beaten; 1/4 cup KRAFT Grated Parmesan Cheese; 4 unsplit French bread rolls (7 inch); 1 cup CLASSICO Tomato and Basil Pasta Sauce; 1/2 cup KRAFT Shredded Mozzarella Cheese

30 Review(s)

33 Min(s)

10 Min(s) Prep

23 Min(s) Cook

Looking for a great meatball sub recipe for the family? Try these Meatball Sub Sandwiches! This meatball sub recipe serves four and is super easy to make!

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/4 cup water

1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken

1 lb. ground beef

1 egg, beaten

1/4 cup KRAFT Grated Parmesan Cheese

4 unsplit French bread rolls (7 inch)

1 cup CLASSICO Tomato and Basil Pasta Sauce

1/2 cup KRAFT Shredded Mozzarella Cheese

Add To Shopping List

Let's Make It

Heat oven to 375ºF.

Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.

Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.

Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.

Kitchen Tips

Tip 1

Size Wise

Balance your food choices during the week to save room for this indulgent sandwich on game day.

Tip 2

Make Ahead

Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before using to make sandwiches as directed.

Tip 3

Substitute

Prepare using ground turkey.

Nutrition

Calories

490

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 9g

45%

Trans Fat 1g

Cholesterol 140mg

47%

Sodium 1030mg

45%

Total Carbohydrates 35g

13%

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 33g

66%

Vitamin A

10%

Vitamin C

Calcium

25%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.