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Fish Cakes
Fish Cakes

Fish Cakes

1 Hr(s) 15 Min(s) (plus refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
What You Need
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3/4 cup water
2 cans (6 oz.) crabmeat
2 cans (5 oz.) salmon, drained, skin and bones discarded
2 cans (5 oz.) chunk light tuna in water
3 cans (4 oz. each) tiny shrimp
1 tsp. hot pepper sauce
1 Tbsp. lemon juice
1/2 cup finely chopped celery
1/2 cup diced green onion
1/2 cup shredded carrot
1/2 cup finely diced green pepper
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Let's Make It
Then follow our 3 simple steps:
1
Mix stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour.
2
Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
Kitchen Tips
Tip 1
Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Tip 2
How to Make Same-Size Patties
Use a hamburger press to make evenly sized patties.
Tip 3
Serving Suggestion
Serve with tartar sauce or KRAFT Cocktail Sauce.
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