Fish Cakes
Fish Cakes
1 Hr(s) 15 Min(s) (plus refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
What You Need
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3/4 cup water
2 cans (6 oz.) crabmeat
2 cans (5 oz.) salmon, drained, skin and bones discarded
2 cans (5 oz.) chunk light tuna in water
3 cans (4 oz. each) tiny shrimp
1 tsp. hot pepper sauce
1 Tbsp. lemon juice
1/2 cup finely chopped celery
1/2 cup diced green onion
1/2 cup shredded carrot
1/2 cup finely diced green pepper
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Let's Make It
Then follow our 3 simple steps:
1
Mix stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour.
2
Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
Kitchen Tips
Tip 1
Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Tip 2
How to Make Same-Size Patties
Use a hamburger press to make evenly sized patties.
Tip 3
Serving Suggestion
Serve with tartar sauce or KRAFT Cocktail Sauce.
Tags
bell peppers
carrots
celery
CLAUSSEN Pickle Relish
cocktail sauce
crabmeat
fish
green onions
green peppers
hot pepper sauce
juice
KRAFT Cocktail Sauce
KRAFT Mayo Real Mayonnaise
lemon juice
lemons
mayo type dressing
mayonnaise
onions
pepper sauce
peppers
pickle relish
relish
salmon
scallions
seafood
shellfish
shrimp
STOVE TOP Stuffing Mix
stuffing mix
tuna-canned
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