STOVE TOP Stuffing with Apples and Pecans
15 Min(s)
15 Min(s) Prep
Healthy Living
Make stuffing with apples and pecans to complement a turkey, pork roast or other great main entrée! STOVE TOP Stuffing with Apples and Pecans uses just five ingredients for a fluffy, tasty side dish that pairs great with any holiday meal.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 cups orange juice
1/3 cup chopped red apples
2 Tbsp. raisins
2 Tbsp. chopped toasted pecans
Let's Make It
1
Prepare stuffing mix as directed on package, substituting orange juice for the water.
2
Stir in remaining ingredients; cover. Let stand 5 min.
3
Fluff with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Tip 2
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in single layer in baking pan. Bake at 350°F 8 to 10 min. or until golden brown, stirring occasionally.
Tip 3
Nutrition Bonus
Orange juice is used in place of water to give the stuffing a citrus twist. Not only does it add flavor, but it also provides a good source of vitamin C.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
10%
Vitamin C
35%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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