Get ready for Thanksgiving, and make our STOVE TOP Stuffing with Apples and Pecans recipe! With just five ingredients, this fluffy STOVE TOP Stuffing with Apples and Pecans tastes delicious alongside a tasty slice of turkey, cranberry sauce and mashed potatoes.
Prepare stuffing mix as directed on package, substituting orange juice for the water.
Stir in remaining ingredients; cover. Let stand 5 min.
Fluff with fork.
Prepare using STOVE TOP Stuffing Mix for Chicken.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in single layer in baking pan. Bake at 350°F 8 to 10 min. or until golden brown, stirring occasionally.
Orange juice is used in place of water to give the stuffing a citrus twist. Not only does it add flavor, but it also provides a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 1.5g
Total Carbohydrates 32g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.