Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35 to 40 min. or until heated through.
Serve this variation of a classic side with your favorite cooked lean meat or poultry.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.