Cheesy Green Bean Casserole
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups hot water
1/4 cup butter
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Let's Make It
1
Heat oven to 350ºF.
2
Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
3
Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
4
Bake 35 to 40 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this variation of a classic side with your favorite cooked lean meat or poultry.
Tip 2
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Tip 3
Substitute
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 560mg
24%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
beans
butter
cheese
cream of mushroom soup
green beans
mushroom soup
soup-canned
STOVE TOP Stuffing Mix
stuffing mix
VELVEETA
All Seasons
Baked
Beans / Legumes
Budget
Casserole
Cheese
Cheesy
Christmas
Comfort Food
Cooking for a Crowd
Easy
Make Ahead
Side Dish
Stove Top
Thanksgiving
Vegetables
Velveeta
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