STOVE TOP Spinach Balls
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Forget the mini meatballs and try some spinach balls! Your family won't be able to stop talking about these spinach ball appetizers. STOVE TOP Spinach Balls include Parmesan cheese, STOVE STOP Stuffing Mix, fresh mushrooms and more.
What You Need
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12 servings
Original recipe yields 12 servings
1-2/3 cups hot water
1/4 cup butter or margarine, cut up
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs
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Let's Make It
1
Heat oven to 400ºF.
2
Mix stuffing mix, hot water and butter in large bowl until blended.
3
Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
4
Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
5
Bake 15 to 20 min. or until heated through and lightly browned.
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 460mg
20%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
120%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cheese
eggs
KRAFT Parmesan Cheese
margarine
mushrooms
onions
parmesan cheese
spinach
STOVE TOP Stuffing Mix
stuffing mix
vegetables
All Seasons
Appetizer
Baked
Cheese
Cooking for a Crowd
Eggs
Kraft Grated Cheese
Make Ahead
Mushroom
Nutrition and Well-Being
Onion
Parmesan
Spinach
Stove Top
Vegetables
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