STOVE TOP Skillet Fritters
20 Min(s)
20 Min(s) Prep
These quick and easy STOVE TOP Skillet Fritters—made with cornbread stuffing mix and cream-style corn—are a must-try for corn lovers.
What You Need
Select All
14 servings
Original recipe yields 14 servings
1/2 cup flour
1 can (8 oz.) cream-style corn
1 can (4 oz.) chopped green chiles, undrained
1/4 cup chopped onions
1 Tbsp. oil
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Let's Make It
1
Mix all ingedients except oil until blended. Let stand about 3 min.
2
Heat oil in large nonstick skillet on medium heat 2 min.
3
Drop tablespoonfuls of batter into skillet. Cook 5 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Special Extra
Serve with TACO BELL Thick & Chunky Salsa.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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