STOVE TOP One-Dish Chicken Bake
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream
Let's Make It
1
Heat oven to 400ºF.
2
Add hot water to stuffing mix; stir just until moistened.
3
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
4
Bake 30 min. or until chicken is done.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Tip 2
Special Extra
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Tip 3
Variation
Substitute 2-qt. casserole for the baking dish.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 700mg
30%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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