1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream
Let's Make It
Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.
Serve with a steamed green vegetable, such as broccoli, and cold glass of fat-free milk.
Top chicken with 1 cup frozen mixed vegetables before covering with soup mixture.
Substitute 2-qt. casserole for the baking dish.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.