Ginger Pork and Stuffing Skillet
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. butter or margarine, divided
6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)
1/4 tsp. pepper
1-2/3 cups water
1/2 tsp. ground ginger
2 Tbsp. orange marmalade or apricot preserves
Let's Make It
1
Melt 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.
2
Add remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.
3
Stir in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 tsp. garlic powder for the ground ginger.
Tip 2
How to Save Time
For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 640mg
28%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 pork chop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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