Turkey with Barbecue Spice Rub
4 Hr(s) 50 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!
What You Need
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15 servings
Original recipe yields 15 servings
1/4 cup paprika (about 1 oz.)
2 Tbsp. granulated sugar
2 Tbsp. brown sugar
2 Tbsp. ground cumin
2 Tbsp. chili powder
2 Tbsp. black pepper
1 Tbsp. ground red pepper (cayenne)
2 tsp. adobo seasoning
1 turkey (10 lb.), thawed if frozen
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Let's Make It
1
Combine seasonings.
2
Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
3
Bake turkey as directed on package.
4
Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
5
Carve turkey. Serve with stuffing.
Kitchen Tips
Tip 1
Cooking Know-How
Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.
Nutrition
Calories
670
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 2g
Cholesterol 240mg
80%
Sodium 880mg
38%
Total Carbohydrates 34g
12%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 69g
138%
Vitamin A
50%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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