Quick & Easy Crab Cake Recipe
Quick & Easy Crab Cake Recipe
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 cup boiling water
2 cans (6 oz. each) crabmeat, drained, flaked
3 eggs, beaten
1/4 cup butter or margarine
1 lemon, cut into 6 wedges
Let's Make It
1
Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
2
Add crabmeat and eggs; mix lightly. Shape into 6 patties.
3
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with small hot baked potatoes and a bagged salad tossed with 1/2 cup of your favorite KRAFT Dressing, such as Italian.
Tip 2
Special Extra
Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties and cooking as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 760mg
33%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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