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Savory Corn Spoon Bread
Savory Corn Spoon Bread

Savory Corn Spoon Bread

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 cup frozen corn, thawed
2 Eggland's Best® Eggs, beaten
1 green onion, chopped
2 tsp. sugar
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC

Let's Make It
1
Heat oven to 350ºF.
2
Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
3
Stir in remaining ingredients.
4
Bake 45 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.
Tip 2
Eggland's Best® Eggs
Eggland's Best® Eggs boast a farm-fresh taste and superior nutrition and have 25% less saturated fat than ordinary eggs.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 13g
5%
Dietary Fibers less than 1g
3%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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