Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.
What You Need
Original recipe yields 8 servings
2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 egg s, beaten
1 green onion, chopped
2 tsp. sugar
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Let's Make It
Heat oven to 350ºF.
Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
Stir in remaining ingredients.
Bake 45 min. or until knife inserted in center comes out clean.
Add 1/4 cup OSCAR MAYER Real Bacon Bits with stuffing mix.
How to Lightly Beat Eggs
For lightly beaten eggs, use a wire whisk or fork to break up yolks and barely combine yolks and whites. For well beaten eggs, mix vigorously to combine yolks and whites until mixture is light & frothy.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.