Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
2
Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
3
Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a small baked potato and a side salad. Just toss a 10-oz. bag of salad greens with 1/2 cup of your favorite KRAFT Dressing, such as Zesty Italian, then divide among eight salad plates.
Tip 2
Note
For best results, prepare using lean varieties of ground beef, such as ground round or ground sirloin.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 620mg
27%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, one half meat loaf each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.