Easy Spinach Pie
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.
What You Need
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6 servings
Original recipe yields 6 servings
3 eggs
3/4 cup milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup 2% milkfat low fat cottage cheese
4 green onions, sliced
1/4 tsp. garlic powder
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Let's Make It
1
Whisk eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.
2
Pour into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.
3
Sprinkle with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with sliced tomatoes.
Tip 2
Substitute
Prepare using KRAFT Shredded Swiss Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 1130mg
49%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
120%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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