6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped pecans
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Let's Make It
Heat oven to 375ºF.
Mix first 4 ingredients in 13x9-inch baking dish.
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
Bake 40 min. or until chicken is done (165ºF).
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.