Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.
3
Prepare stuffing as directed on package; spoon onto shrimp.
4
Bake 5 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Jumbo shrimp yield less than 15 shrimp per pound.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 650mg
28%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.