Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.
Prepare stuffing as directed on package; spoon onto shrimp.
Bake 5 min. or until heated through.
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Jumbo shrimp yield less than 15 shrimp per pound.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.