Broccoli Polonaise
15 Min(s)
15 Min(s) Prep
We made the topping for this quick broccoli polonaise from hard-cooked eggs, Parmesan and STOVE TOP Stuffing Mix—just to make it extra easy.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups small broccoli florets
2 hard-cooked eggs, chopped
1/4 cup butter or margarine, melted
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Let's Make It
1
Cook broccoli in boiling water in saucepan 5 to 10 min. or until crisp-tender.
2
Meanwhile, combine remaining ingredients.
3
Drain broccoli; spoon into serving dish. Top with stuffing mixture; cover. Let stand 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy a serving of this vegetable dish at your next summer get-together along with a serving of your favorite grilled lean meat.
Tip 2
Substitute
Substitute cauliflower florets, or 1 lb. zucchini, sliced, for the broccoli.
Tip 3
Make Ahead
Cook broccoli as directed; spoon into casserole. Combine stuffing mix, eggs, butter and cheese; spoon over broccoli. Refrigerate. When ready to serve, bake, uncovered, in 350°F oven 10 min. or until heated through.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 470mg
20%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
20%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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