Learn how to make your own JELL-O Magic Mousse with an experiment that brings a pantry staple into new light! Try your hand at kitchen chemistry with this JELL-O Magic Mousse project that illustrates the transition between liquid and solid states of matter.
What you need
3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
Make it
(psst...check the boxes next to each step to mark as complete)
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
