Cover rimmed baking sheet with foil; spray with cooking spray.
Coat chicken strips with coating mix as directed on package.
Place in single layer on prepared baking sheet.
Bake 15 min. or until done. Meanwhile, make dip: mix mayo with all remaining ingredients except vegetables.
Serve chicken and vegetables with dip.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.